I hear you're in Seattle, but can't find out anything more than that. E-mail me to confirm an invitation to dinner. A good friend is over and she's making a gooooood Spanish style paella. Or if tomorrow or Sunday is better, I can grill some ribs.
Better let me know soon Rachel; I like to let my ribs percolate with the rub for a good 6-8 hours before cooking. 2 hours would be the absolute minimum.
But hey... ribs aren't cast in stone. I could do a beer can chicken...? Or a cedar planked salmon...? or would that be too Palinesque? Tuna steaks...?
All jokes and/or fantasies aside... seriously.... Just dinner. Drinks if you like. Conversation.
Is she a vegetarian? I could do mushrooms..? Portabellas...? Psychedelics...?
I guess she's not coming. :sniffsniff: I even saved the good stuff and ate spaghetti last night.